Revanna, M. L.

Enhancing Food Diversity: Nutritional and Sensory Evaluation of Microgreens and their Value-Added Product (Fryums)

Sinchana, S. Shetty, Revanna, M. L. & Sourabh Prabha · European Journal of Nutrition & Food Safety · 2025

Aim: This study aimed to assess the nutritional value of microgreens and their mature counterparts, focusing on red amaranthus, fenugreek, and spinach. Research Design: Comparative Nutritional Analysis-Proximate composition analysis of microgreens and mature greens. Creation of f...

Open access Research Article 10.9734/ejnfs/2025/v17i31664

Optimizing Soilless Media for Superior Microgreen Production and Sensory Acceptance

Sinchana, S. Shetty., Revanna, M. L., Manjunatha Swamy, T. S. & Vijayalaxmi, K. G. · Journal of Scientific Research and Reports · 2024

Microgreens, the young and nutrient-dense shoots of vegetables and herbs, represent a remarkable innovation in both agriculture and culinary arts. This study investigates the optimal growing media for microgreens of Red Amaranthus, Fenugreek, and Spinach by comparing cocopeat and...

Open access Research Article 10.9734/jsrr/2024/v30i122708