Revolutionizing Food Processing: Innovative Sustainable Technologies and Future Opportunities
Akanksha Sant, Reshu Rajput, Shubham & Shilpa Kaushal · Archives of Current Research International · 2025
Everyone having access to or not to a sufficient supply of processed, safe, fresh, nutritional and in pocket-friendly food is a significant worldwide issue. By 2050, it could pose a major challenge for feeding 9 billion people, for which increasing food production technologies ne...
Open access
Research Article
10.9734/acri/2025/v25i51214