Organoleptic Quality and Production Cost Assessment of Muskmelon, Honey and Inulin-based Greek Yoghurt
Manasi N. Patil, Ashish B. Raskar, Reshma J. Kusalkar, Shrikant S. Gore & Harshvardhan M. Mali · Asian Research Journal of Agriculture · 2025
The present study was undertaken to evaluate the sensory quality and cost of production of Greek yoghurt enriched with Muskmelon (Cucumis melo) pulp, honey, and inulin, targeting the development of a functional and consumer-acceptable fermented dairy product. The experiment was c...
Open access
Research Article
10.9734/arja/2025/v18i3710