Prevalence and Characterization of Salmonella Isolated from Beef in Namibia
Renatus P. Shilangale, Godwin P. Kaaya & Percy M. Chimwamurombe · European Journal of Nutrition & Food Safety · 2015
Aim: The purpose of this research was to determine the prevalence of Salmonella in raw beef produced from selected commercial abbatoirs in Namibia. Methodology: A total of 9508 of beef samples from three different types of samples; meat cuts, carcass swabs and meat fluid were col...
Open access
Research Article
10.9734/EJNFS/2015/17276