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Remy Ntakirutimana

0009-0002-5871-6063

Publications (2)

Exploring the Impact of Probiotics on the Gut Ecosystem and Morpho-Histology in Fish: Current Knowledge of Tilapia

Remy Ntakirutimana, Fredrick Juma Syanya & Paul Mwangi · Asian Journal of Fisheries and Aquatic Research · 2023

As global demand for fish as a food source continues to rise, addressing challenges within the aquaculture industry and meeting consumer needs becomes imperative. Enhancing fish growth and safeguarding against microbial pathogens are among these challenges. Understanding the inte...

Open access Research Article 10.9734/ajfar/2023/v25i3670

Nutritional Fish Diseases in Aquaculture: A Human Health Hazard or Mythical Theory: An Overview

Fredrick Juma Syanya, Joel Anyula Litabas, Wilson Munala Mathia & Remy Ntakirutimana · European Journal of Nutrition & Food Safety · 2023

To consume or not to consume farmed fish diagnosed with nutritional disorders within an aquaculture culture system is a question that resonates with fisheries and aquaculture experts worldwide. Proper fish health management in aquaculture should be a critical area of concern for...

Open access Research Article 10.9734/ejnfs/2023/v15i81326