Rekha Rani

Antibacterial and Food Preservation Properties of Essential Oils: A Review

Rekha Rani, Rupesh P. Datir, Hradesh Rajput, Bhopal Singh, Srushty O Patil & Bhagyashree Das · European Journal of Nutrition & Food Safety · 2025

Food commodity preservation is an age-old technique used to keep food fresher longer and stop it from deteriorating. Bacteria and fungi (yeast and mold) are the most common microbes that cause food spoiling. Several technologies, such as drying, chilling, and fermentation, have b...

Open access Research Article 10.9734/ejnfs/2025/v17i61751

An Economic Analysis of Marketing Costs, Price Spread and Marketing Efficiency of Milk in the Visakhapatnam District of Andhra Pradesh, India

Pyla Srinivas Bhargav, Mukesh Kumar Maurya, Anupriya Paul & Rekha Rani · Asian Journal of Agricultural Extension, Economics & Sociology · 2022

The present study was undertaken to know the Marketing cost and margins, Price spread, Marketing efficiency of Buffalo and Cow milk. The study has been undertaken in the Paravada block of Visakhapatnam district. A total of 100 sample respondents are analyzed. Among these 55 are s...

Open access Research Article 10.9734/ajaees/2022/v40i1031076

From Tradition to Innovation: A Review of Misti Dahi (Sweetened Curd) as a Probiotic-Rich Functional Dairy Product

Bhagyashree Das, Vijay D. Kele, Ayantika Das, Kinjal P. Rana, Rekha Rani & Shaikh Adil · European Journal of Nutrition & Food Safety · 2025

Misti Dahi, also referred to as Mishti Doi or Lal Dahi, is a traditional sweetened fermented dairy product that originates in Eastern India. It is prepared by fermenting caramelized milk using native starter culture. Traditionally, it is prepared using buffalo or cow milk, carame...

Open access Research Article 10.9734/ejnfs/2025/v17i51710