Evidence of Effectiveness of Flour Fortification on Iron Status and Anemia: A Literature Review
Helena Pachón, Rebecca Spohrer, Zuguo Mei & Mary Serdula · European Journal of Nutrition & Food Safety · 2015
Objectives: The effectiveness of wheat- and maize-flour fortification for improving iron status and anemia in real-world situations has not been documented. The objective was to review published and grey literature on the public-health impact of flour fortification. Methods: A ...