Rayhan Ahmmed Pranto

Ice Cream in Bangladesh: Nutritional, Industry and Health Implications

Rayhan Ahmmed Pranto, Md. Al-Amin Sarker, Debasree Saha & Kazi Abdus Sobur · European Journal of Nutrition & Food Safety · 2025

Ice cream is a beloved frozen dessert that holds a special place in the diet and culture of Bangladeshi people. With the rapid growth of the ice cream industry in Bangladesh, its consumption has significantly increased across all age groups. This review explores the multifaceted...

Open access Research Article 10.9734/ejnfs/2025/v17i71774

How is Bangladesh Growing More Susceptible to Infectious Disease Epidemics as a Result of Climate Change? A Systematic Review

Mst. Noorunnahar, Maksuda Akter Mily, Lima Khatun, Md. Ashiqur Rahman, Rayhan Ahmmed Pranto & Khandoker Saif Uddin · Asian Journal of Research in Infectious Diseases · 2023

Bangladesh is facing unpredictable weather patterns, as well as a consistent rise in temperature and precipitation. Climate change has had a negative impact on physical and mental health, leading to an increase mostly in the prevalence and variation of infectious diseases, as wel...

Open access Research Article 10.9734/ajrid/2023/v12i4251