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Rayees Ahmed Bafanda

Publications (6)

Analysis of Milking Management Practices Followed by Dairy Farmers of R. S. Pura Block in Jammu District

Rayees Ahmed Bafanda, Rakesh Nanda, S. A. khandi, Sheikh Umair Minhaj, Farzana Choudhary & Lucky Thapa · Advances in Research · 2018

The present study was conducted in R. S. Pura block of Jammu district to ascertain the milking management practices followed by dairy farmers. R. S. Pura block was purposively selected for the study. List of villages with maximum populations of milch animals was identified from t...

Open access Research Article 10.9734/AIR/2018/40011

Clean Milk Production Practices Adopted by the Dairy Farmers of R. S. Pura in Jammu District

Rayees Ahmed Bafanda, Rakesh Nanda, S. A. khandi, Farzana Choudhary, Mohd Saleem Choudhary & Fahad Shehjar · Asian Journal of Agricultural Extension, Economics & Sociology · 2018

Clean milk production is considered as one of the important factors in the economy of the state.  The adoption of clean milk production practices has great potential for increasing the quality of milk production. Considering the importance of adoption of clean milk production pra...

Open access Research Article 10.9734/AJAEES/2018/39985

Meat Hygiene and Associated Health Hazards Awareness among Consumers of Jammu District of Jammu and Kashmir

Rayees Ahmed Bafanda, S. A. khandi, Sheikh Umair Minhaj & Adil Masood Khateeb · Current Journal of Applied Science and Technology · 2017

The present study analyses the awareness regarding meat hygiene and associated health hazards among consumers in Jammu district of Jammu and Kashmir. After preparing the comprehensive list of meat markets operating in Jammu district, three meat markets were selected, and from eac...

Open access Research Article 10.9734/CJAST/2017/36045

Meat Hygiene and Associated Health Hazards Awareness among Butchers and Meat Retailers in Jammu District of Jammu and Kashmir

Rayees Ahmed Bafanda, S. A. khandi, Sheikh Umair Minhaj & Farzana Choudhary · Current Journal of Applied Science and Technology · 2017

Meat is a perishable commodity and therefore from production till consumption it needs to be innocuous. Many pathogenic micro-organisms grow in the meat if hygienic procedures are not followed. Meat acts as a vehicle for disease transmission mainly bacterial, protozoan and helmin...

Open access Research Article 10.9734/CJAST/2017/36107

Assessment of Existing Meat Handling and Hygienic Practices among Butchers and Meat Retailers in Jammu District of Jammu and Kashmir: A Socio-Economic Analysis*

Rayees Ahmed Bafanda, S. A. khandi & Rohan Sharma · Asian Journal of Agricultural Extension, Economics & Sociology · 2017

The present study was conducted in Jammu district of Jammu and Kashmir State to study the assessment of existing meat handling and hygienic practices among butchers and meat retailers in Jammu District of Jammu and Kashmir. Three slaughter houses of Jammu district situated at Nag...

Open access Research Article 10.9734/AJAEES/2017/35202

A Study on the Evaluation of Physical Facilities (Infrastructures) and Processing Operational Units of Major Slaughterhouses and Meat Retail Shops in Jammu Districts of Jammu and Kashmir

Rayees Ahmed Bafanda, S. A. khandi & Farzana Choudhary · Asian Journal of Agricultural Extension, Economics & Sociology · 2017

The present study was conducted in Jammu district of Jammu and Kashmir State to study the evaluation of physical facilities (infrastructures) and processing operational units of major slaughterhouses and meat retail shops in Jammu districts of Jammu and Kashmir. Three Major slaug...

Open access Research Article 10.9734/AJAEES/2017/35203