Rayees Ahmed Bafanda, Rakesh Nanda, S. A. khandi, Sheikh Umair Minhaj, Farzana Choudhary & Lucky Thapa·Advances in Research·2018
The present study was conducted in R. S. Pura block of Jammu district to ascertain the milking management practices followed by dairy farmers. R. S. Pura block was purposively selected for the study. List of villages with maximum populations of milch animals was identified from t...
Open access
Research Article10.9734/AIR/2018/40011
Clean milk production is considered as one of the important factors in the economy of the state. The adoption of clean milk production practices has great potential for increasing the quality of milk production. Considering the importance of adoption of clean milk production pra...
Open access
Research Article10.9734/AJAEES/2018/39985
The hygienic meat handling practices of the butchers and meat retailers, and hygienic status of slaughterhouses and the surrounding are of great importance for both the meat handlers and the consumer. In order to enhance the viability and safety of current consumer protection sys...
Open access
Research Article10.9734/IJTDH/2017/36797
The present study analyses the awareness regarding meat hygiene and associated health hazards among consumers in Jammu district of Jammu and Kashmir. After preparing the comprehensive list of meat markets operating in Jammu district, three meat markets were selected, and from eac...
Open access
Research Article10.9734/CJAST/2017/36045
Meat is a perishable commodity and therefore from production till consumption it needs to be innocuous. Many pathogenic micro-organisms grow in the meat if hygienic procedures are not followed. Meat acts as a vehicle for disease transmission mainly bacterial, protozoan and helmin...
Open access
Research Article10.9734/CJAST/2017/36107
The present study was conducted in Jammu district of Jammu and Kashmir State to study the assessment of existing meat handling and hygienic practices among butchers and meat retailers in Jammu District of Jammu and Kashmir. Three slaughter houses of Jammu district situated at Nag...
Open access
Research Article10.9734/AJAEES/2017/35202
The present study was conducted in Jammu district of Jammu and Kashmir State to study the evaluation of physical facilities (infrastructures) and processing operational units of major slaughterhouses and meat retail shops in Jammu districts of Jammu and Kashmir. Three Major slaug...
Open access
Research Article10.9734/AJAEES/2017/35203
Exploratory study was conducted to assess the perceived training needs of livestock owners in Jammu District of Jammu and Kashmir. Multistage random sampling plan was followed for the selection of ultimate respondents. The data was collected from 120 livestock owners belonging ...
Open access
Research Article10.9734/CJAST/2018/44869
The present study was conducted in Jammu district of Jammu and Kashmir with the objectives to access the correlation analysis of socio-cultural and socio-economic profile with knowledge and existing small ruminant rearing practices of Bakarwal tribe in Jammu district. The data ...
Open access
Research Article10.9734/CJAST/2018/40192
The present study was conducted in Jammu district to assess the existing small ruminants rearing practices followed by the Bakarwal tribe. The data was collected from 120 Bakarwal respondents belonging to Marh, Satwari, Bhalwal and Dansal blocks of Jammu district with the help of...
Open access
Research Article10.9734/CJAST/2018/40191
Training is an essential element for appropriate human resource development, which enhances decision making ability of an individual. In India there is a pressing need for efficient human resource development in livestock sector to improve quality of livestock and to increase bot...
Open access
Research Article10.9734/CJAST/2018/44884