Nutritional and Health Benefits of Seafood for Human: A Review
Ratnamala S. Jawale · European Journal of Nutrition & Food Safety · 2025
Seafood is any form of sea life regarded as food by humans, especially fish and shellfish. Shellfish include various species of molluscs (gastropods, bivalves and cephalopods), crustaceans, and echinoderms. It also includes edible sea plants such as some seaweed and microalgae ar...
Open access
Research Article
10.9734/ejnfs/2025/v17i61741