Postharvest losses of tomatoes (Solanum lycopersicum) in Tanzania have become unacceptably high, exceeding 50% due to the perishable nature of the produce, inadequate preservation practices, and the lack of affordable and effective preservation technologies. This research compare...
Open access
Research Article10.9734/jenrr/2025/v17i10467
Aim: This study was aimed at assessing the effect of time interval between harvesting and processing on the physical and chemical quality parameters of pre-harvest burnt sugarcane Study Design: An experimental research design was carried out that involve random selection of sampl...
Open access
Research Article10.9734/ejnfs/2024/v16i31394
Aims: The aim of doing this research was to assess farmer's understanding on the impact of time interval from harvest to mill on sugarcane quality as the basic raw material for sugar production. Study Design: A cross-sectional research design was used Place and Duration of Study...
Open access
Research Article10.9734/ejnfs/2024/v16i41408
Theresia Ponsiano Ngungulu, Alex Wenaty, Bernard Chove, Rashid Suleiman & Hadijah Mbwana·Asian Food Science Journal·2024
Indigenous vegetables are widely utilized due to their high nutritional profiles, easy availability, and accessibility in rural areas. The consumption of indigenous vegetables is limited by their high perishability nature which causes high post-harvest losses. Also, the presence...
Open access
Research Article10.9734/afsj/2024/v23i8737