This study assessed the antioxidant activity, sensory characteristics, and storage stability of whey-based beverages supplemented with karonda juice. Beverages prepared with varying concentrations of Karonda juice (6, 8, 10, 12, 14%) showed a significant increase in antioxidant a...
Open access
Research Article10.9734/acri/2025/v25i21063
Charu Mathi Kamala Kannan, Vasanthakumari A, Selvabalaji A, Ramesh V, Ramanandvignesh Pandiyan & Nisha M·Asian Journal of Dental Sciences·2026
Background: Among the numerous approaches employed in the management of anxiety in pediatric dentistry, one of the most well-known and practical behavior control techniques for children is distraction. The current research set out to assess and compare the impact of three distrac...
Open access
Research Article10.9734/ajds/2026/v9i1305
The study was aimed at utilizing brown rice, germinated amaranth and moringa seed powder in the development of nutritious extruded product. The extruded product was optimized by employing Response Surface Methodology using Central Composite Rotatable Design (CCRD). The experiment...
Open access
Research Article10.9734/ejnfs/2025/v17i21635