The study evaluates the Happy Seeder's performance in sowing wheat crops in combined harvested paddy fields in the Moradabad region, aiming to mitigate crop residue burning and promote sustainable agriculture. The rice-wheat cropping system in the Indo-Gangetic region generates s...
Open access
Research Article10.9734/jeai/2023/v45i102219
Coriander (Coriandrum sativum L.) is an important leafy vegetable of family Umbelliferae with small fruits of great medicinal and nutritional value used as spice and condiment. As a marginal spice crop it is cultivated worldwide since centuries but its genetic diversity has rarel...
Open access
Research Article10.9734/ijpss/2023/v35i213941
Rotary tillage implements are now being projected as important rotary tools that result in production of fine tilth soil however the rotavator being in line with the tractor at the back cannot be used in orchards due to the hindrance posed by narrow space between the trees. Hence...
Open access
Research Article10.9734/JABB/2015/16396
The present study aimed to determine the effects of storage on the crude fiber, β-Carotene and Iron Content of Cookies made with wheat flour, pumpkin flour, and pumpkin seeds flour blends. Consumers believe that foods contribute directly to their health. Today foods are not inten...
Open access
Research Article10.9734/ejnfs/2025/v17i41690
This research conducted at the College of Agriculture Sciences and Engineering, IFTM University in Moradabad, Uttar Pradesh, India, comprehensively examined the influence of various surface irrigation levels, represented by standing water depths plus silicon (Si), on rice crop pe...
Open access
Research Article10.9734/jeai/2023/v45i102218