This study examined how postgraduate students from two agricultural universities in Rajasthan felt about e-learning, especially during the COVID-19 pandemic when online classes became the only option. One hundred fifty students (150) were surveyed to understand their experiences,...
Open access
Research Article10.9734/jsrr/2025/v31i83393
Fermented products were the first processed food consumed by humans, mainly for their longer shelf life, safety, and organoleptic qualities. Yogurt is one of the best-fermented products having the highest bioavailable cobalamin. In India, yogurt is an emerging value-added product...
Open access
Research Article10.9734/ajaees/2022/v40i1031184
This paper presents the hardware implementation of high speed (Universal Asynchronous Receiver/Transmitter) UART using (Field Programmable Gate Array) FPGA. UART is an integrated circuit containing a transmitter (parallel to serial converter) and a receiver (serial to parallel co...
Open access
Research Article10.9734/BJMCS/2014/7539
Horticultural crops are confined to various climate and environmental conditions that influence their whole life cycle and their activities. Providing proper amount of relevant nutrients is also a factor from them. One major vegetable crop of India is okra that is grown on large...
Open access
Research Article10.9734/jsrr/2024/v30i92394