The research work focused on the socio-personal, socio-economic, and extension participation traits of small-scale dairy farmers in the drought-affected Jaisalmer district of Rajasthan. A survey research design was used, and primary data were gathered from 210 dairy farmers selec...
Open access
Research Article10.9734/jsrr/2026/v32i23969
Goat milk, known for its superior digestibility, bioactive composition and low allergenicity, is a promising source for the development of functional dairy sweets. However, its distinct flavor and textural limitations often reduce consumer acceptance. Integrating fruit pulps, suc...
Open access
Research Article10.9734/ejnfs/2025/v17i71780
Dairy and food processing generate large, continuous streams of residues, including wastewater treatment sludges, whey, peels, shells, bones and spent coffee grounds, whose composition differs markedly from the wood and straw feedstocks that dominate biochar research. Converting...
Open access
Research Article10.9734/ejnfs/2026/v18i102167
A field experiment was conducted during the rabi season of 2020–21 at the Research Farm of Rani Lakshmi Bai Central Agricultural University, Jhansi, Uttar Pradesh, India, to evaluate the effects of integrated nutrient management practices on the growth, yield attributes, producti...
Open access
Research Article10.9734/jabb/2026/v29i84227
A field experiment was conducted during the kharif 2022 and rabi 2022–2023 seasons at the Research Farm of Rani Lakshmi Bai Central Agricultural University, Jhansi, Uttar Pradesh, India, to evaluate the effects of different nutrient-management strategies on crop productivity, sys...
Open access
Research Article10.9734/ijpss/2026/v38i86233
Goat milk is consumed widely across Asia, Africa and the Mediterranean basin and is frequently promoted as a source of health-promoting protein fragments. Research on peptides released from caprine caseins and whey proteins has expanded rapidly, yet much of the literature reports...
Open access
Research Article10.9734/ejnfs/2026/v18i102159
Camel milk has moved from a regionally important pastoral food to an internationally marketed product promoted for nutritional and therapeutic properties. This critical narrative review evaluates its chemical composition, biological activities, human health evidence, processing c...
Open access
Research Article10.9734/ejnfs/2026/v18i102158
Seed spices are high-value horticultural crops that contribute significantly to agricultural diversification, farm income, and nutritional security. Understanding their production dynamics is essential for designing effective crop-development strategies. This study analysed the t...
Open access
Research Article10.9734/jsrr/2026/v32i84408
Indian dairy products represent a vital component of the country's culinary heritage and nutritional practices. However, the growing prevalence of lifestyle disorders and increasing consumer demand for functional, clean-label foods have encouraged the integration of nutrient-dens...
Open access
Research Article10.9734/ejnfs/2025/v17i71782
Agritech startup solutions have emerged as an important determinant of digital transformation in agriculture by improving farm decision-making, resource-use efficiency, and market connectivity. However, their adoption among small and medium-scale farmers remains uneven, particula...
Open access
Research Article10.9734/ajaees/2026/v44i72981
Sesame is one of the oldest oilseed crops, valued not only for its traditional importance in food, culture and medicine, but also for its high oil content, superior nutritional quality and significant economic value. In this study, 20 advanced sesame genotypes along with standard...
Open access
Research Article10.9734/jabb/2026/v29i53941
Trombay Jodhpur Mustard 2 (TJM 2) has been notified by Central Variety Release Committee (CVRC) for cultivation in the state of Rajasthan [S.O. No. 4388 (E) 8th October, 2024]. TJM 2 recorded 14.20% and 14.63% higher seed yield over the zonal check Bio 902 and national check Kran...
Open access
Research Article10.9734/jeai/2025/v47i73544
Girija Choudhary, K.K. Dwivedi, L.K. Dwivedi, Parichita Priyadarsini, P. Kaushal, Rakesh Choudhary, Maneet Rana, H. Anuragi & Anurag Batham·Journal of Advances in Biology & Biotechnology·2024
Hybrid seeds are playing important role in increasing agricultural production. However, process of hybrid seed development involves high cost for most of the major crops. Under such situation apomixis can play crucial role in creation of one-time hybrid and maintain it for multip...
Open access
Research Article10.9734/jabb/2024/v27i7996