Rajat Srivastav

Wheat Genotype Improvement Evolution of Selection Strategies for Stress and Nutrition

Rajat Srivastav, Divya Singh & Tauheed Ali · International Journal of Biochemistry Research & Review · 2026

Wheat is one of the most important cereal crops for global food and nutritional security, but its productivity and grain quality are increasingly affected by abiotic stresses and micronutrient deficiencies. This review summarises the evolution of selection strategies used for whe...

Open access Research Article 10.9734/ijbcrr/2026/v35i41131

Assessment of Genetic Variability Divergence, Biochemical Influence on Growth and Yield Parameter in Linseed (Linum usitatissimum L.)

Shubham, Divya Singh, Ravish Choudhary, Komal Verma, Rajat Srivastav & Tauheed Ali · Journal of Advances in Biology & Biotechnology · 2026

Linseed (Linum usitatissimum L.) is an important self-pollinated oilseed and fibre crop, valued for its α-linolenic acid, protein, carbohydrates, and antioxidant content. Yield improvement is often constrained by limited exploitation of genetic variability. The study, “Assessment...

Open access Research Article 10.9734/jabb/2026/v29i53963