Field experiment was conducted during Rabi 2021-22 to evaluate the synergistic effect of organic manure and mycorrhizae on soil health and crop performance in winter maize (Zea mays L.) at Agronomy Research Farm of Acharya Narendra Deva University of Agriculture & Technology,...
Open access
Research Article10.9734/ijecc/2022/v12i1131161
World hunger is one of the major challenges, across globe; up to 828 million people do not have enough food and 49 million people facing emergency level of hunger. Being the most populous country of the world, India has achieved steady economic growth and the production of the fo...
Open access
Research Article10.9734/acri/2024/v24i5725
A field experiment was carried out at Horticulture Research Center of Sardar Vallabhbhai Patel University of Agriculture & Technology Meerut, (UP) India during rabi season 2018-19 and 2019-20 respectively with entitled “Effect of different sources of nutrients and mulching on...
Open access
Research Article10.9734/irjpac/2020/v21i2430367
Bio-fortification is a process that enhances the nutritional quality of crops, including vegetables, by increasing their micronutrient content. It can be achieved through different approaches such as agronomic, conventional breeding, and transgenic/biotechnological methods. Veget...
Open access
Research Article10.9734/air/2024/v25i41082