The experiment was conducted at the field of the Division of Floriculture and Landscape Architecture, Sher-e-Kashmir University of Agricultural Science & Technology, Shalimar Srinagar. The design of the experiment was CRD with 3 replications to evaluate the influence of diffe...
Open access
Research Article10.9734/ijecc/2026/v16i15228
Zahida Rashid, Saima Nissar, Tanveer Ahmad Ahngar, Raies A Bhat, Sabina Nasseer, Shabeena Majid, Aamir H Mir, Sabiya Bashir, Efath Shehnaz, Rakhshanda Anayat & Z. A Dar·Journal of Scientific Research and Reports·2024
The study aimed to assess the effect of sowing dates and nitrogen levels on yield, yield attributes quality, and economic return of Shalimar Fodder Maize-1 (Zea mays L.). An experiment was carried out at Crop Research Farm of the Division of Agronomy, Faculty of Agriculture, Sher...
Open access
Research Article10.9734/jsrr/2024/v30i82245
To assess the impact of foliar iron nutrition on the yield, quality, and nutrient utilization of rice variety SR-4 (Oryza sativa L.), a field experiment was conducted during the Kharif season of 2019 at the Crop Research Farm of the Division of Agronomy, Faculty of Agriculture, S...
Open access
Research Article10.9734/acri/2024/v24i5739
Climate change (CC) and climate variability (CV) are causing irregular precipitation, rising sea levels, and frequent extreme weather events, which threaten global agricultural crop production through prolonged droughts, floods, and shifting agroclimatic zones. Addressing greenho...
Open access
Research Article10.9734/ijecc/2024/v14i74266
Latief Ahmad, Junaid Mehraj, Sameera Qayoom, Ifra Ashraf, Faisul Ur Rasool, Raies A Bhat, Mohd Ayoub Malik, Aamir Hassan, Zahida Rashid, Aiyesha Shabir, Owais A Bhat & Nivedita Bagga·International Journal of Plant & Soil Science·2026
Maize (Zea mays L.) is a globally important cereal crop, providing staple food for humans and feed for livestock. Although rich in carbohydrates and high in caloric energy, its protein is deficient in essential amino acids like lysine and tryptophan. Quality Protein Maize (QPM) h...
Open access
Research Article10.9734/ijpss/2026/v38i25985
In the Kharif season of 2021, a field experiment was conducted at the crop research farm of the Division of Agronomy, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir. The primary objective of the study was to investigate the ph...
Open access
Research Article10.9734/ijecc/2024/v14i34061
Maize (Zea mays L.) is widely known as a ready-made fodder crop. Maize is the third major cereal crop in the world, and in India, it ranks third. Maize has been an important cereal crop owing to its highest production potential and wider adaptability to varied agroclimatic condit...
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Research Article10.9734/ajsspn/2024/v10i2306
Zahida R, R K Agarwal, Naveen K, B G Shekara, S Prasad, Sabina N, Shabeena M, F A Bahar, N S Khuroo, S Iqbal, T Ahnger, Raies A Bhat, Rakshanda A, Z A Dar & Sabiya Bashir·Journal of Scientific Research and Reports·2024
This study assessed the impact of plant growth regulators (PGRs) and micronutrients on sorghum (Sorghum bicolor L.) productivity in four locations viz., Palampur, Srinagar, Mandya, and Ayodhya during Kharif 2020-2021. Twelve treatments, combining PGRs and micronutrients, were eva...
Open access
Research Article10.9734/jsrr/2024/v30i112548