The properties of any packaging material are essential parameters to know before storage of any kind of food materials. Physical properties are prerequisites for selecting proper packaging materials to obtain the desired shelf-life during the storage and distribution chain of foo...
Open access
Research Article10.9734/jsrr/2024/v30i62072
Paddy straw mushroom (Volvariella volvacea), commonly known as the straw mushroom, or the Chinese mushroom, belongs to the family Pluteaceae (Kotl. & Pouz) of the Basidiomycetes (Singer, 1961). The present research was undertaken to explore the diversity, distribution, morpho...
Open access
Research Article10.9734/jeai/2024/v46i62456
Horticultural crops grown under protection are becoming more and more significant in modern agriculture, offering a number of benefits such as increased yields, better quality, and protection from pests and bad weather. This comprehensive review aims to demonstrate protected cult...
Open access
Research Article10.9734/ijecc/2024/v14i104463
Rhizoctonia solani Kuhn is a soil-borne pathogen causing diseases such as aerial blight in soybean, it has been recognized as a serious problem in soybean-growing areas resulting in considerable yield losses. The present investigation was conducted to assess the pathogenicity of...
Open access
Research Article10.9734/mrji/2024/v34i121526
Chemical pesticides, which are today subject to stringent regulations and limits, are the primary means of controlling plant diseases. In terms of plant health, functional peptides are intriguing substances. Many novel synthetic and natural compounds have been found and employed...
Open access
Research Article10.9734/mrji/2024/v34i121511
Fusarium oxysporum is a significant fungal pathogen responsible for wilt diseases across a wide range of host plants. Understanding the pathogenic diversity within its isolates is critical for developing effective disease management strategies. This study investigates the pathoge...
Open access
Research Article10.9734/jeai/2025/v47i63469
Pearl millet (Pennisetum glaucum) is a resilient cereal crop with significant nutritional benefits, particularly important in arid and semi-arid regions. This review examines the processing methods and products derived from pearl millet, encompassing both traditional and modern t...
Open access
Research Article10.9734/ejnfs/2024/v16i81506
J.K. Sharma, A. Bhattacharyya, P.K. Shukla, V. Pathak, M. Goswami, S. Bharti, C. Singh, Y. Singh, R. Kushwaha, A. Pandey, S. Singireddy, Tarun Singh Mathuriya & Rahul Sahu·Journal of Advances in Biology & Biotechnology·2026
Glutamine (Gln) has gained attention as a promising feed additive due to its ability to promote the growth of intestinal villi. Glutamine, a non-essential amino acid is found predominantly in the blood and intracellular space, serves as a vital energy source for rapidly dividing...
Open access
Research Article10.9734/jabb/2026/v29i13581