Skip to content
R

Rahul Kumar Verma

Publications (2)

Application of Carboxymethyl Cellulose and Lemongrass Essential Oil Edible Coating to Improve Quality of Minimally Processed Pomegranate Arils

Harshad M Mandge, Rahul Kumar Verma, Vishal Chugh, Aditi & Pushpendra · Journal of Advances in Biology & Biotechnology · 2025

The present study was carried out to investigate the effect of carboxymethyl cellulose (CMC) edible coating incorporated with Lemongrass essential (LGEO) oil for extending the shelf life of pomegranate arils. CMC was used at concentrations of 0.25%, 0.50%, and 0.75% and incorpora...

Open access Research Article 10.9734/jabb/2025/v28i82750

Minimally Processed Pomegranate Arils: Effect of Aloe Vera and Lemongrass Essential Oil Coating on Quality Attributes and Storage Life

Harshad M Mandge, Rahul Kumar Verma, Priya Awasthi, Aditi & Pushpendra · European Journal of Nutrition & Food Safety · 2025

Minimally processed pomegranate arils had shorter shelf life in absence of suitable interventions. The present study was conducted to investigate the effect of Aloe vera gel edible coating incorporating Lemongrass essential oil (LGEO) on extending the shelf life of pomegranate ar...

Open access Research Article 10.9734/ejnfs/2025/v17i81801