Gram, also known as Chickpea, is an important pulse crop in India, with a long history of cultivation dating back to ancient times. It is a rich source of protein, fiber, nutrients and plays a crucial role in providing food security also income for farmers. This study will help t...
Open access
Research Article10.9734/jsrr/2025/v31i93492
This paper critically examines economics of the members and non-members chickpea growers of the FPOs in the Banda District of Bundelkhand region. The study was designed to explore the feasibility of chickpea production in Banda district, which encompasses eight blocks i.e. Badokh...
Open access
Research Article10.9734/ajaees/2023/v41i51899
Knowledge is the key to development and growth. It creates foundation for speedy adoption of agricultural innovations among the farmers. Millet being the most relevant crops of recent times, attracted farmers back to its cultivation. Extension systems initiated various programmes...
Open access
Research Article10.9734/ajaees/2024/v42i102572