Raheela Jabeen

Process Optimization and Characterization of Gamma Irradiation Induced Variations in Functional Properties of Maize (Zea mays L.) Flour

Haq Nawaz, Muhammad Aslam Shad, Sonia Sonia Safdar & Raheela Jabeen · Asian Food Science Journal · 2019

The effect of particle size and high dose gamma irradiation on functional properties of maize flour was studied. The maize flour at three levels of particle size (-177, -250 and -420 µm obtained from sieves of 80, 60 and 40 meshes respectively) was irradiated in transparent glass...

Open access Research Article 10.9734/afsj/2019/v12i430089

Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils

Haq Nawaz, Muhammad Aslam Shad, Saira Hassan, Muhibullah . Shah, Haseeba Shahzad, Raheela Jabeen, Aqsa Nawaz, Zakia Riaz & Sumaira Jamal · European Journal of Nutrition & Food Safety · 2019

The study was based on the comparative evaluation of physical and physicochemical properties and antioxidant potential of different cooking oils as awareness for the consumers. The cooking oils extracted from sunflower, corn, canola, soybean, and rapeseed and available for consum...

Open access Research Article 10.9734/ejnfs/2019/v10i330113