Fast and Easy Protocol of DNA Extraction from Fresh and Hard/Dried Plant Samples of Indian Spices
Sudeep Nagaraj, Ragunandana Girenahalli, Praveen Kumar Kondenahalli Subbarayappa & Jagadish Tavarekere Venkataravanappa · International Journal of Plant & Soil Science · 2018
Spices identified using basic techniques like magnifying glasses or microscopic instruments. The DNA based spice detection techniques used in food testing labs for the disclosure of adulterants. The molecular techniques like PCR, Sequencing, and HRM etc. enables the exact disclos...
Open access
Research Article
10.9734/IJPSS/2018/44061