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Ragna Bogen Hetland

Publications (18)

Risk Assessment of "Other Substances" – D-Ribose

Ragna Bogen Hetland, Ellen Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (NFSA) [Vitenskapskomiteen (VKM) for mattrygghet] has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM h...

Open access Research Article 10.9734/EJNFS/2018/42543

Risk Assessment of "Other Substances" – Inulin

Ragna Bogen Hetland, Ellen Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42544

Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues

Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skrettberg, Åshild K. Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo, Merete Grung, Margaretha Haugen, Gro Ingrunn Hemre, Ingeborg Klingen, Torsten Källqvist, Åshild Krogdahl, Jørgen F. Lassen, Bjørn Næss, Erik Ropstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen & Jan Aelxander · European Journal of Nutrition & Food Safety · 2019

The present report is based on data from the 2010 EFSA Report on pesticide residues in food, the Norwegian monitoring programmes 2007-2012 and data from peer reviewed literature and governmental agencies. It is a challenge to perform quantitative estimates and comparative studies...

Open access Research Article 10.9734/ejnfs/2019/v9i230045

Risk Assessment of "Other Substances" – Taurine

Berit Granum, Ellen Merete Bruzell, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42541

Risk Assessment of "Other Substances" – L-Carnitine and L-Carnitine-L-tartrate

Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42545

Risk Assessment of "Other Substances" – L-Citrulline

Berit Granum, Ellen Bruzell, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/41556

Risk Assessment of "Other Substances" – Inositol

Jens Rohloff, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42540

Risk Assessment of "Other Substances" – Curcumin

Inger-Lise Steffensen, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff & Trude Wicklund · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks purchased in Norway. VKM has...

Open access Research Article 10.9734/EJNFS/2018/42114

Risk Assessment of "Other Substances" – Collagen from Fish Skin

Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/41555

Risk Assessment of "Other Substances" – D-Glucurono-γ-lactone

Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2017

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/38299

Risk Assessment of "Other Substances" – Coenzyme Q10

Bente Brokstad Herlofsen, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42539

Risk Assessment of "Other Substances" – Caffeine

Trine Husøy, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42542

Risk Assessment of "Other Substances" – Piperine

Jens Rohloff, Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42116

Risk Assessment of Coumarin Intake in the Norwegian Population

Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Knut Helkåas Dahl, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Tore Sanner & Vibeke Thrane · European Journal of Nutrition & Food Safety · 2019

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted a risk assessment of the coumarin intake in the Norwegian population. VKM was asked to assess if any part...

Open access Research Article 10.9734/ejnfs/2019/v11i230143

Risk Assessment of Furan Exposure in the Norwegian Population

Trine Husøy, Augustine Arukwe, Mona-Lise Bindrup, Anne Lise Brantsæter, Christiane Kruse Fæste, Ragna Bogen Hetland, Jan Alexander, Heidi Amlund, Knut Helkås Dahl, Gunnar Sundstøl Eriksen, Berit Granum, Kari Grave, Helle Katrine Knutsen, Jan Erik Paulsen, Anders Ruus, Tore Sanner, Inger-Lise Steffensen, Cathrine Thomsen, Vibeke Thrane & Janneche Utne Skåre · European Journal of Nutrition & Food Safety · 2019

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of The Norwegian Food Safety Authority performed a risk assessment of furan intake in the Norwegian population based on the most recent national food consumption surveys. N...

Open access Research Article 10.9734/ejnfs/2019/v11i130128

Risk Assessment of "Other Substances" – Lycopene

Trude Wicklund, Gro Haarklou Mathisen, Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42115

Risk Assessments of Cyclamate, Saccharin, Neohesperidine DC, Steviol Glycosides and Neotamefrom Soft Drinks, “Saft” and Nectar

Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Knut Helkås Dahl, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen & Vibeke Thrane · European Journal of Nutrition & Food Safety · 2014

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted a r...

Open access Research Article 10.9734/EJNFS/2015/14816

Risk Assessments of Aspartame, Acesulfame K, Sucralose and Benzoic Acid from Soft Drinks, “Saft”, Nectar and Flavoured Water

Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Ellen Merete Bruzell, Knut Helkås Dahl, Berit Granum, Bente Brokstad Herlofsen, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Jens Rohloff, Vibeke Thrane & Trude Wicklund · European Journal of Nutrition & Food Safety · 2020

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted a r...

Open access Research Article 10.9734/ejnfs/2020/v12i830265