Radhika Govani

Storage Stability of Reduced-Sugar Carrot Milk Beverage: Physicochemical, Functional, and Microbial Assessment

A. K. Solanki, Manishkumar Parmar, Tanmay Hazra, R. B. Modi, Radhika Govani & Ankit Bihola · Journal of Scientific Research and Reports · 2025

Reduced-sugar dairy beverages fortified with plant-based bioactive compounds have gained increasing attention due to their nutritional and functional appeal. This study involve the evaluation of physicochemical stability, functional quality, and microbial safety of reduced sugar...

Open access Research Article 10.9734/jsrr/2025/v31i123801

Formulation and Optimization of Low-sugar Carrot Milk Drink Using Response Surface Methodology

A K Solanki, Tanmay Hazra, Manishkumar Parmar, Ankit Bihola, Rohit Sindhav, Ankit Thesiya & Radhika Govani · European Journal of Nutrition & Food Safety · 2025

Growing demand for functional dairy beverages has encouraged the development of nutrient-enriched, reduced-sugar formulations. Carrot juice is a rich source of β-carotene, phenolics, minerals, and antioxidants, but its incorporation into milk requires technological optimization f...

Open access Research Article 10.9734/ejnfs/2025/v17i121916