Nutritional, Functional, and Mineral Properties of Composite Flour from Orange-fleshed Sweet Potato and Mushroom (Pleurotus tuberregium Sclerotium)
Eunice Olunike Oyelade, Bolanle Aishat Akinwande, Alice Oluwatobi Adegbite & Rachel Oluwatoyin Adetola · Asian Food Science Journal · 2026
The increasing demand for micronutrients to address deficiencies and the worldwide transition to functional foods have made nutrient-enriched flours from underutilized crops a matter of great concern. Orange-fleshed sweet potato (OFSP) contains high levels of beta-carotene (provi...
Open access
Research Article
10.9734/afsj/2026/v25i2852