Garlic belongs to the Allium genus, which includes more than 750 species divided into more than 60 taxonomic groups. It is cultivated in many countries throughout the world for the bulb and used as a spice and functional food. The plant vegetatively propagates. This review will f...
Open access
Research Article10.9734/ajbgmb/2021/v7i330173
This study, conducted in the botanical garden of André Salifou University in Zinder, aims to evaluate the effects of mineral and organic fertilizers on the growth and yield parameters of the local variety of Mirriah long chili pepper (Zinder region). Factorial randomized block de...
Open access
Research Article10.9734/ijpss/2026/v38i15927
Fanna Maina, Abdou Harou, Moussa Oumarou Abdoulaye, Rahamou Arma Mamane Sani, Oumarou Zango & Rabiou Abdou·Asian Journal of Biology·2025
Sorghum is a cereal of great importance in several tropical countries of Africa. In Niger, sorghum is the second most important cereal crop after millet. However, this crop faces a significant decline in yield due to numerous biotic and abiotic constraints. The objective of this...
Open access
Research Article10.9734/ajob/2025/v21i12607
Genetic parameter estimation is used to develop selection strategies for sustainable and climate smart agriculture. The aim of the study is to determine the level of agromorphological diversity and show which hereditary traits would have good heritability to be taken into account...
Open access
Research Article10.9734/jeai/2026/v48i13984