R. Saravana Kumar

Standardization and Stabilization of Millet Milk by Enzyme and Its Physicochemical Evaluation

K. Shunmugapriya, S. Kanchana, T. Uma Maheswari, R. Saravana Kumar & C. Vanniarajan · European Journal of Nutrition & Food Safety · 2020

Millets are nutritionally rich and occupy an important place in the diet of people in many regions of the world.  Although millets are nutritionally  superior  to  cereals, their  utilization  as  a  food  is   mostly confined  to  the traditional consumers. So, the present study...