Evaluating the Effectiveness of Low Pressure Carbon Dioxide as a Hurdle in Raw Milk Storage
T. Sree Vishnu Rajmohan, A. K. Beena, Ligimol James, P. Sudheer Babu, Aparna Sudhakaran & R. Rejeesh · European Journal of Nutrition & Food Safety · 2023
Aims: To evaluate the effectiveness of low pressure carbon dioxide as a hurdle in raw milk storage. Study Design: Milk samples were stored at under low pressure carbon dioxide at 29°C for 6 hours and the microbial quality of milk was compared with control milk. Place and Duration...
Open access
Research Article
10.9734/ejnfs/2023/v15i41302