Aims: In order to assess the milk sector in Cameroon, the research and development sector is being questioned about the global quality of milk, as well as the specificity of the breeding context, since the milking activities are essentially based on rudimentary practices. The pre...
Open access
Research Article10.9734/JSRR/2013/4198
Aims: Jaabi, the local name of the fruit of Ziziphus mauritiana Lam, endemic in the savannah region of Cameroon, is processed into flour and cooked into small round cakes commonly called "Yaabande." The present work aimed at understanding the relation between the processing pract...
Open access
Research Article10.9734/JSRR/2014/5638
Cassava (Manihot esculenta Crantz) is a starchy staple food that previous researches have showed to contain cyanogenic compounds, precursors of hydrocyanic acid, undoubtedly toxic for humans. The aim of this study is to compare the effect of traditional and improved cassava proce...
Open access
Research Article10.9734/IJBCRR/2017/37522