Utilization of Jackfruit Waste for the Development of Sustainable Animal Feed
E. Manjunatha, B. Manjula, G. Jyoshna, R. Nagesh, R. Aruna & P. Jayamma · European Journal of Nutrition & Food Safety · 2026
Jackfruit (Artocarpus heterophyllus) is one of the largest tropical fruits and generates a substantial quantity of waste, accounting for nearly 65–75% of its total weight in the form of non-edible components such as peel, core and perianth. The improper disposal of this agro-wast...
Open access
Research Article
10.9734/ejnfs/2026/v18i62061