R. M. Omodamiro

Processing of Orange-fleshed Sweet Potato Extract and Effect of Storage Conditions on Some Physicochemical Properties of Orange Fleshed Sweet Potato-based Drink Extract

R. M. Omodamiro, J. C. Ani & J. M. Emetole · International Journal of Biochemistry Research & Review · 2019

The present study aims to find out the suitable storage condition of Orange-Fleshed Sweet potato (OFSP) beverage that will effectively retain the nutrient. Availability of OFSP may not necessarily translate to the bioavailability of the vitamin if the vitamin source is not optima...

Open access Research Article 10.9734/ijbcrr/2019/v27i330121

In vitro Inhibition of Fusarium by Lactic Acid Bacteria (LAB): Implication of Yam Disease Control for Economic Growth in Nigeria

R. M. Omodamiro, P. C. Ojimelukwe & R. Asiedu · Current Journal of Applied Science and Technology · 2014

Yam is an important crop in Nigeria, where it is produced both as food and cash crop. Fusarium rots of yam are among the most important postharvest pathogens of yam worldwide, causing a lot of postharvest losses in stored yam tubers. Lactic acid bacteria (LAB) lower the pH and cr...

Open access Research Article 10.9734/BJAST/2015/12726

Effects of Drying Methods on Physico-chemical Properties of Hydrocolloids Isolated from Peel Flour of Some Selected Root and Tuber Crops

A. N. Ohuoba, G. I. Onwuka & R. M. Omodamiro · International Journal of Biochemistry Research & Review · 2019

Hydrocolloids isolated from the flour of peels of selected root and tuber crops were purified and their physicochemical properties were determined using standard procedures. The experimental material used was the peels of three species of Dioscorea: alata (water yam), dumentorum...

Open access Research Article 10.9734/ijbcrr/2019/v27i330125