Enrichment of Finger Millet Frozen Dessert Using Citrus Fibre as a Novel Fat Replacer
R. Kasthuri Thilagam & P. Bhavithra · European Journal of Nutrition & Food Safety · 2025
The use of dietary fibre as a fat replacer has gained considerable attention due to its potential to reduce the calorie content of foods, improve their texture, and provide health benefits like promoting digestive health, reducing cholesterol, and controlling blood sugar levels....
Open access
Research Article
10.9734/ejnfs/2025/v17i101868