Kinetics of Crude Peroxidase from the Rind of Watermelon Fruit
O. M. Iniaghe, O. Ibukun & R. E. Giwa · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021
Aims: To study the kinetics of crude peroxidase from the rind of watermelon fruit in various assay conditions. Study Design: In vitro enzyme assay. Place and Duration of Study: Department of Biochemistry, Faculty of Life Sciences, Ambrose Alli University, Ekpoma, Edo State, Niger...
Open access
Research Article
10.9734/ajbgmb/2021/v9i230212