Evaluation of Storage Control Points and Implicated Pathogens on Fast Moving Consumer Goods in Suburbs of South-western Nigeria
O. O. Afolabi, C.C. Okonofua, M. O. Adigun, E. Dosumu & R. B. Aderoju · European Journal of Nutrition & Food Safety · 2021
Food borne illness prevention system will depend on the extent of food safety control in place through food production, processing, distribution, keeping food at safe temperature and using safe water and raw materials. These stages of production are some of the important points d...
Open access
Research Article
10.9734/ejnfs/2021/v13i330387