Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Raphia Palm Wine (Raffia mambillensis)
Quentin Metsatedem Tongwa, Linda Manet, Hippolyte Tene Mouafo & Bertrand Tatsinkou Fossi · South Asian Journal of Research in Microbiology · 2019
Aim: The present study was undertaken to assess the probiotic potential of lactic acid bacteria strains isolated from raphia palm wine (Raffia mambillensis O.) of the South West region of Cameroon. Study Design: The study site and sample were randomly chosen and the responses ass...
Open access
Research Article
10.9734/sajrm/2019/v3i330087