Quentin Johnson

Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Philiip Randall, Quentin Johnson & Anna Verster · European Journal of Nutrition & Food Safety · 2015

Objectives: Flour fortification is a preventive food-based approach to improve the micronutrient status of populations. In 2009, the World Health Organization (WHO) released guidelines on addition levels for iron, folic acid, vitamin B12, vitamin A, and zinc at various levels of...

Open access Research Article 10.9734/EJNFS/2015/21006

Regulatory Monitoring Systems of Fortified Salt and Wheat Flour in Selected ASEAN Countries

Annoek Van den Wijngaart, France Bégin, Karen Codling, Philip Randall & Quentin Johnson · European Journal of Nutrition & Food Safety · 2015

Objectives: An increasing number of countries in the Association of Southeast Asian Nations (ASEAN) are adopting or in the process to adopt mandatory food fortification to overcome vitamin and mineral deficiencies. The objective of this study was to review regulatory monitoring s...

Open access Research Article 10.9734/EJNFS/2015/21063