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Pushpendra

Publications (3)

Development and Evaluation of Physico-chemical Properties of Moringa-Woodapple-Karonda Mixed Jam

Pushpendra, Harshad Madhavrao Mandge, Shubham Gangwar & Anand Singh · European Journal of Nutrition & Food Safety · 2024

The present investigation was conducted to develop mixed jam using moringa leaf powder, wood apple and karonda fruit pulp. This research focuses on the standardization and evaluation of a unique mixed fruit jam comprising wood apple, karonda, and fortified with moringa leaf powde...

Open access Research Article 10.9734/ejnfs/2024/v16i31393

Application of Carboxymethyl Cellulose and Lemongrass Essential Oil Edible Coating to Improve Quality of Minimally Processed Pomegranate Arils

Harshad M Mandge, Rahul Kumar Verma, Vishal Chugh, Aditi & Pushpendra · Journal of Advances in Biology & Biotechnology · 2025

The present study was carried out to investigate the effect of carboxymethyl cellulose (CMC) edible coating incorporated with Lemongrass essential (LGEO) oil for extending the shelf life of pomegranate arils. CMC was used at concentrations of 0.25%, 0.50%, and 0.75% and incorpora...

Open access Research Article 10.9734/jabb/2025/v28i82750

Minimally Processed Pomegranate Arils: Effect of Aloe Vera and Lemongrass Essential Oil Coating on Quality Attributes and Storage Life

Harshad M Mandge, Rahul Kumar Verma, Priya Awasthi, Aditi & Pushpendra · European Journal of Nutrition & Food Safety · 2025

Minimally processed pomegranate arils had shorter shelf life in absence of suitable interventions. The present study was conducted to investigate the effect of Aloe vera gel edible coating incorporating Lemongrass essential oil (LGEO) on extending the shelf life of pomegranate ar...

Open access Research Article 10.9734/ejnfs/2025/v17i81801