The present investigation was conducted to develop mixed jam using moringa leaf powder, wood apple and karonda fruit pulp. This research focuses on the standardization and evaluation of a unique mixed fruit jam comprising wood apple, karonda, and fortified with moringa leaf powde...
Open access
Research Article10.9734/ejnfs/2024/v16i31393
The present study was undertaken to develop and evaluate a value-added finger and barnyard millet–based khakhra enriched with mixed sprouted legume flours (gram, mung and soybean) and natural vegetable powders (beetroot, carrot and moringa) as a healthier alternative to conventio...
Open access
Research Article10.9734/jabb/2026/v29i13526
The present study was carried out to investigate the effect of carboxymethyl cellulose (CMC) edible coating incorporated with Lemongrass essential (LGEO) oil for extending the shelf life of pomegranate arils. CMC was used at concentrations of 0.25%, 0.50%, and 0.75% and incorpora...
Open access
Research Article10.9734/jabb/2025/v28i82750
Minimally processed pomegranate arils had shorter shelf life in absence of suitable interventions. The present study was conducted to investigate the effect of Aloe vera gel edible coating incorporating Lemongrass essential oil (LGEO) on extending the shelf life of pomegranate ar...
Open access
Research Article10.9734/ejnfs/2025/v17i81801
This research was conducted to investigate the correlation and path coefficient analysis of thirty three genotypes for green fodder yield and its attributes of forage sorghum. The experimental material was planted in Completely Randomized Block Design (RBD)in three replication du...
Open access
Research Article10.9734/ijecc/2023/v13i113576
This investigation is conducted to determine character association and path coefficient analysis using 35 genotypes of forage sorghum at the Crop Research Centre of the Sardar Vallabhbhai Patel University of Agriculture and Technology in Meerut. In Kharif 2022, testing of all 35...
Open access
Research Article10.9734/ijpss/2024/v36i44452