Purnendra Sahu

A Study to Evaluate Physicochemical, Biochemical and Sensory Quality of RTS Beverage Prepared from Different Mango Cultivars

Saumya Mishra, G. P. Nag, Sevan Das Khunte, Eshu Sahu, Richa Sao & Purnendra Sahu · European Journal of Nutrition & Food Safety · 2026

The present investigation was undertaken to evaluate different mango cultivars for the preparation of a ready-to-serve (RTS) beverage and to assess changes in its physicochemical and biochemical characteristics during storage. Ten mango cultivars, viz., Totapuri (T₁), Amrapali (T...