Development and Quality Evaluation of Fiber and Protein Enriched Cookies Incorporated with Pea Pod Powder
Seema Singh, Anil Kumar, Satish Kumar Sharma, Sabbu Sangeeta, Ashok Kumar Verma & Priyanshi Maheshwari · European Journal of Nutrition & Food Safety · 2026
Pea pod is an underutilized agro-industrial by-product rich in dietary fiber and minerals. The present study aimed to evaluate the feasibility of incorporating pea pod powder (PPP) into cookies for nutritional enhancement. Cookies were prepared by replacing refined flour with PPP...
Open access
Research Article
10.9734/ejnfs/2026/v18i31984