The expanding human population necessitates more food production, but this must be done in the face of worsening climate change and a limiting supply of farmland. Today's challenge is to increase agricultural production demand while lowering the use of synthetic chemical fertilis...
Open access
Research Article10.9734/ijpss/2023/v35i193550
Dahlia is a popular tuberous rooted perennial herbaceous flowering plant that is prized for its privileged and spectacularly stunning flowers and is extremely desirable in the landscape. It has no equal as a bed flower in terms of versatility, attractiveness, and even cost, and c...
Open access
Research Article10.9734/ijpss/2022/v34i1931108
The current study was formulated to analyse the impact of different biodegradable and synthetic mulches on growth and yield parameters of mulberry plant. Among the selected parameters survival rate of mulberry plants was recorded to be maximum in T-2 i.e, paddy straw and husk as...
Open access
Research Article10.9734/ijpss/2022/v34i232549
Aim: Utilization of bulk availability of low cost ripe pumpkin into processed products with high nutritional and functional characteristics. Place and Duration of Study: Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan,...
Open access
Research Article10.9734/irjpac/2020/v21i2330323
The study aim at utilization of bulk availability of low cost ripe pumpkin into processed products possessing health benefits. A fruit bar was developed using pumpkin (Cucurbita moschata) at 40°Brix, 1.5% citric acid and 2% pectin by varying cooking method (with and without cooki...
Open access
Research Article10.9734/cjast/2020/v39i630560
Assessing the knowledge level of farmers and identifying their specific training needs are essential steps for designing effective agricultural extension programs. A needs-based approach not only to ensures relevance and responsiveness but also enhances farmer participation and t...
Open access
Research Article10.9734/ijpss/2026/v38i46041
Lettuce is the topmost leafy salad vegetable grown in the world. Performance of lettuce varieties varies erratically under different sowing conditions. Recommendation of varieties should be given after evaluating them in a particular area first. Sowing time and climatic condition...
Open access
Research Article10.9734/ijpss/2023/v35i92902