Priyanka Suvera

Microbiological Stability and Safety of Ice Cream Incorporated with Banana Purée and Coconut Ingredient during Frozen Storage

Priyanka Suvera, Atanu H. Jana, Ankit Bihola, Amit Kumar, G Gopikrishna & Amit Patel · European Journal of Nutrition & Food Safety · 2026

The present study evaluated the microbiological quality and storage stability of ice cream formulated with banana purée and coconut extracts during frozen storage. A full-fat control ice cream (FFC) containing coconut milk as 50.0 % replacement of dairy milk but devoid of banana...

Open access Research Article 10.9734/ejnfs/2026/v18i11938

Cost Analysis on Economic Feasibility for the Production of Banana-Coconut Enriched Dairy Ice Cream

Priyanka Suvera, Atanu H. Jana, Ankit Bihola, Amit Kumar, A C Patel & Ronak Patel · Journal of Scientific Research and Reports · 2025

The present study was aimed to develop and evaluate a value-added, blended dairy-plant source based ice cream incorporating banana purée and coconut extracts, with particular emphasis on cost structure, and economic feasibility. A full-fat control (FFC) ice cream and a medium-fat...

Open access Research Article 10.9734/jsrr/2025/v31i123857

Influence of Salt Levels on Quality Characteristics and Microbial Count of Pizza Cheese Prepared through Technological Interventions Using Saccharomyces boulardii

Ankit Bihola, Priyanka Suvera & AH Jana · Journal of Scientific Research and Reports · 2025

This study investigated the influence of salt concentration on the quality attributes, functional performance, and microbial viability of Pizza cheese manufactured using Saccharomyces boulardii as an adjunct probiotic culture. Two cheesemaking protocols were evaluated: Protocol I...

Open access Research Article 10.9734/jsrr/2025/v31i123838