PRIYANKA NALAWADE

Formulation and Standardization of Millet Spinach Muthiya

Akanksha Kadam, Shweta Pawar, PRIYANKA NALAWADE, MUSHTAQ DANGE, PANDURANG DURE & VIDYA PATIL · European Journal of Nutrition & Food Safety · 2025

Millet Spinach Muthiya is a traditional Indian snack prepared with pearl millet (40%), finger millet (20%), and spinach leaves, enriched with spices and condiments. Pearl millet contributes protein and fiber, while finger millet provides iron, calcium, zinc, and protein. Spinach...

Open access Research Article 10.9734/ejnfs/2025/v17i101863

Preparation and Standardization of Healthy Ready to Serve (RTS) Beverage Made from Oranged Juice Blended with Bael Fruit

MANALI SHELAR, SAYALI SORATE, PANDURANG DURE, SNEHA PISAL, PRIYANKA NALAWADE & VIDYA PATIL · European Journal of Nutrition & Food Safety · 2025

The increased demand for ready-to-serve (RTS) drinks underscores the need for formulations that are both nutritional and appealing. Bael (Aegle marmelos) is an indigenous fruit known for its antioxidants and medicinal benefits, although it is less commonly consumed due to its ast...

Open access Research Article 10.9734/ejnfs/2025/v17i91854