Effect of Container Type on the Physicochemical, Structural and Sensory Stability of Dahi during Refrigerated Storage
Priyanka Arya, Shubham Gangwar, Devina Vaidya, Sunita Devi & Manisha Kaushal · European Journal of Nutrition & Food Safety · 2026
Container material can influence fermented-dairy quality during both fermentation and subsequent refrigerated storage. Across five independent production batches, dahi was fermented in theki, clay pot, stainless-steel, plastic and aluminium containers and retained in the same con...
Open access
Research Article
10.9734/ejnfs/2026/v18i102172