Extrusion technology is a high-temperature short-time processing approach used to transform starchy and proteinaceous food materials into structured products through controlled pressure, temperature, moisture and mechanical shear. This review examines the operational principles o...
Open access
Research Article10.9734/ejnfs/2026/v18i72101
The global fruit production industry has been suffering from numerous problems in the yield, quality, and food safety context. The use of drone-based sensing and imaging technologies has emerged as a promising approach for monitoring fruit crops, enabling real-time assessment of...
Open access
Research Article10.9734/acri/2024/v24i121023
Hydroponics and aquaponics are increasingly presented as sustainable alternatives to soil-based vegetable production, yet their environmental and socio-economic performance varies markedly with system design, crop choice, climate, energy supply, management competence and assessme...
Open access
Research Article10.9734/jeai/2026/v48i84410
Tanishka Saikia, Newton Brahma, Hemina Basumatary, Trishna Thengal, Nilakshi Bordoloi, Shruti Saloi, Priyam Hazarika & Dhriti Barman·Journal of Advances in Biology & Biotechnology·2026
An investigation was conducted to evaluate the effects of different low-cost vase solutions on the postharvest performance of Spathoglottis plicata inflorescences under tropical ambient conditions. The experiment was laid out in a completely randomised design (CRD) with five trea...
Open access
Research Article10.9734/jabb/2026/v29i74105