Priyae Brath Gautam

Physico-chemical Characteristics of Millet Based Muffins during Storage

Vini K. Swarup, Anamika Das, Priyae Brath Gautam, Shanta Peter & Gaurav Yadav · European Journal of Nutrition & Food Safety · 2024

Millets are excellent source of protein, minerals and dietary fibers, and therefore they can be supplemented in bakery products and plays a therapeutic role in human health. The present study is aimed at optimizing the level of pearl millet, finger millet and little millet flours...

Open access Research Article 10.9734/ejnfs/2024/v16i101556

Optimization of Microencapsulation Matrix for Lactobacillus Acidophilus Using Response Surface Methodology: Role of Sodium Alginate, Carrageenan, Omega-3 Fatty Acid, and Phytosterols

Raveena Chaudahry, Sangeeta Shukla, Anamika Das, Gaurav Yadav & Priyae Brath Gautam · European Journal of Nutrition & Food Safety · 2025

The present study focused on optimizing encapsulation parameters for Lactobacillus acidophilus through a composite formulation consisting of sodium alginate, carrageenan, omega-3 fatty acids, and phytosterol. Response Surface Methodology (RSM), integrated with a Central Composite...

Open access Research Article 10.9734/ejnfs/2025/v17i111900