Enhancement of Refrigerated Shelf Life of Foods against Microbial Spoilage Using Indian Spices
Priya Roy & Amar Prakash Garg · European Journal of Nutrition & Food Safety · 2023
AIMS: Evaluation of the effects of treatment of aqueous extracts and powder of spices on enhancement of refrigerated shelf life of vegetables. Study Design: Aqueous extract and powder of turmeric (Curcuma longa), black pepper (Piper nigrum), garlic (Allium sativum)and cumin (Cumi...
Open access
Research Article
10.9734/ejnfs/2023/v15i101344