Introduction: Maize is a staple crop critical to the food security and livelihoods of millions of smallholder farmers in Sub-Saharan Africa. Despite the availability of improved maize varieties, adoption rates among farmers remain suboptimal. Understanding the traits that drive a...
Open access
Research Article10.9734/ajaees/2024/v42i92536
Fish is an excellent source of high biological value protein, is low in saturated fat, and contains polyunsaturated fatty acids and some vitamins. Mercury occurs naturally in the environment as a result of human activities. In aquatic environments, inorganic mercury is converted...
Open access
Research Article10.9734/ejnfs/2020/v12i1030304
Charles Afriyie-Debrah, Joseph Sarkodie Addo, Joseph Nketiah Berchie, Priscilla Francisco Ribeiro & Ebenezer Obeng Yeboah·Asian Journal of Research in Crop Science·2018
Maize (Zea mays L.) is among the main food security crops grown in a wide range of environments in Ghana. The crop grows in a wide range of environmental conditions. In the country, grain yields of maize are considerably affected by genotype x environment interaction (GXE) and ot...
Open access
Research Article10.9734/AJRCS/2018/42047
Aims: To access farmers’ ability to identify traits of their preferred maize varieties and their implication on DUS testing. Study Design: Purposive Sampling of Maize farmers. Place and Duration of Study: Data were collected from two (2) districts (Ejura-Sekyeredumasi and Nkoranz...
Open access
Research Article10.9734/AJAEES/2018/41366