Prem Prakash

Characterization and Optimization of Garlic-Incorporated Pasta: Physicochemical, Functional and Textural Properties

Prem Prakash & Kamlesh Prasad · Annual Research & Review in Biology · 2025

Pasta is one of the most demanding foods all over the world by all age groups, mainly made from durum wheat semolina and water, prepared by several unit operations. It provides carbohydrates as a major nutrient. Garlic is richest source of organosulfur compounds and rich in other...

Open access Research Article 10.9734/arrb/2025/v40i42218

Influence of Integrated Nutrient Management on French Bean Productivity, Soil Properties, and Profitability under a Prunus salicina L. 'Mariposa'-Based Agroforestry System in the Kullu Valley

Abhijeet Singh, Manoj Kumar Thakur, K. S. Pant, Prem Prakash, Nisha Thakur & Prakash · Asian Journal of Soil Science and Plant Nutrition · 2026

Background: Integrated nutrient management may improve the productivity and resource-use efficiency of short-duration crops grown within fruit-tree-based agroforestry systems. This study evaluated French bean (Phaseolus vulgaris L.) under a mature plum (Prunus salicina L. 'Maripo...

Open access Research Article 10.9734/ajsspn/2026/v12i3725