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Preeti

Publications (8)

Impact of Different Levels and Sources of P on Grain Quality and Crop Productivity of Pearl Millet in Semi–arid Region of Northwest India

Preeti, Sunita Sheoran, Dhram Prakash, Rameshwar Singh, Rajni Kant Sharma, Ravinder Singh Chauhan, Priyanka, Ravina Yadav & Neetu Choudhary · International Journal of Plant & Soil Science · 2025

A field study was conducted during the Kharif season of 2021 at the Research Farm of the Department of Soil Science, CCS HAU, Hisar, to assess the influence of various phosphorus levels and sources on yield and nutrient uptake by pearl millet crop. The study included eleven treat...

Open access Research Article 10.9734/ijpss/2025/v37i125901

Between Duty and Distress: A Study on Health Status and Multidimensional Challenges Faced by Anganwadi Workers during COVID-19 Pandemic

Preeti, Vandana & Ella Rani · Journal of Scientific Research and Reports · 2025

The COVID-19 pandemic placed unprecedented demands on frontline community workers, and Anganwadi workers (AWWs) in India emerged as crucial community-level agents in mitigating the crisis. This study explores the intersection of professional responsibilities and personal vulnerab...

Open access Research Article 10.9734/jsrr/2025/v31i103566

Assessing the Knowledge and Practices of Anganwadi Workers Regarding Integrated Child Development Services

Preeti, Vandana Varma & Ella Rani · Archives of Current Research International · 2025

The Integrated Child Development Services (ICDS) scheme plays an important role in improving the health, nutrition, and overall development of children and women in India. Anganwadi workers play a pivotal role in delivering the services at the grassroots level in India. The aim o...

Open access Research Article 10.9734/acri/2025/v25i41173

Physico Chemical Properties of Groundnut (Arachis hypogaea L.) and Defatted Groundnut Cake

Preeti, Ramappa, K. T., Udaykumar Nidoni, P. F. Mathad, Sunil Shirawal & Swapna · Journal of Scientific Research and Reports · 2025

Groundnut (Arachis hypogaea L.) is an important oil seed that serves numerous food purposes. After the oil extraction, defatted groundnut cake (DGC) /meal is produced and not used efficiently due to many post processing issues. Utilization of defatted meal/powder in the developme...

Open access Research Article 10.9734/jsrr/2025/v31i32872

Principles, Applications, Benefits, and Future Prospects of Cold Plasma Technology in Fruits and Vegetables: A Review

Arshad Khayum, D.Vara Vinod, Preeti, Shweta Krishna Pattar, Pooja Purushotham, Barinderjit Singh & Maya Bisen · European Journal of Nutrition & Food Safety · 2025

Cold plasma technology has emerged as a revolutionary non-thermal approach for enhancing the postharvest quality and safety of fruits and vegetables. Unlike conventional thermal processing methods, cold plasma operates at near-room temperatures, making it highly suitable for fres...

Open access Research Article 10.9734/ejnfs/2025/v17i61736

Studies on Dynamics of Growth Pattern in Chickpea and Their Correlations to Seed Yield under Different Sowing Dates in North– West India

Ajeev Kumar, Neeraj Kumar, Sarita Devi, Anil Kumar Dhaka & Preeti · International Journal of Environment and Climate Change · 2023

The experiment was conducted with ten genotypes of chickpea (Cicer arietinum L.) viz ICCV 88503, ICCV 92944, HC- 1, HC-3, HC-5, H12-64, H13-01, H13-02, H14-01 and H14-04 for three dates of sowing i.e 15th October, 15thNovember and 15thDecember at the field in randomized block des...

Open access Research Article 10.9734/ijecc/2023/v13i103080

Predictive Modeling and Comparative Analysis of Reference Evapotranspiration with Machine Learning Algorithms

Venkatesh Gaddikeri, Malkhan Singh Jatav, Siddharam, K. R. Asha, L. Aiswarya, Preeti & Bandi Nageswar · International Journal of Environment and Climate Change · 2023

Accurate estimation of reference evapotranspiration (ET0) is crucial for a multitude of applications, encompassing drought detection, irrigation scheduling, water resource management, and disaster risk reduction. This investigation utilized the FAO-PM equation for ET0 estimation...

Open access Research Article 10.9734/ijecc/2023/v13i113317

Effect of Phosphorus Application on Groundnut (Arachis hypogaea L.): A Review

Kamal, Ekta Kamboj, Amit Sharma, Ravi, B. K. Dhaka & Preeti · International Journal of Plant & Soil Science · 2023

The phosphorus in legumes plays an essential role as part of the membrane system of the cell, chloroplast and the mitochondria. Groundnut, being a legume oilseed crop, requires a significant amount of phosphorus. Plants use it for energy transfer in metabolic processes such as ph...

Open access Research Article 10.9734/ijpss/2023/v35i183423